Our Food at San Marino Restaurant

At San Marino we pride ourselves in buying LOCAL PRODUCE where ever possible to deliver Italian style dishes, cooked simply and fresh creating quality dishes with traceability. Our Fish and other specials are bought daily so therefore we cannot guarantee availability due to only purchasing small quantities.

Bread & Nibbles

All our breads are handmade & baked fresh daily in our kitchen.

Flat garlic bread with garlic oil, oregano (v) £3.95

Focaccia, extra virgin olive oil, rock salt, rosemary (v) £4.25

Flat bread, garlic, tomato Napoli, basil, olive oil (v) £3.95

Flat bread, garlic, mozzarella, oregano (v) £4.95

Flat bread, garlic, tomato, basil, onion, chilli (v) £4.95

Flat bread, mozzarella, scottish smoked salmon, garlic £5.95

Homemade Bread of the day, olive oil, balsamic vinegar (v) £1.95

Traditional Bruschetta, tomato, basil, garlic on toast topped with a drizzling of olive oil (v) £4.55

Bruschetta Funghi, creamy mushrooms with parmesan on toast £4.95

Marinated in herbs & olive oil, mixed Greek olives (v) £3.25

Salad

SALMONE RUCCOLA £15.95
Salmon steak, Rocket leaves, pomegranate, avocado, balsamic reduction, olive oil, cherry tomato.

CEASER £5.95 / £11.25
Grilled Chicken breast, garlic croutons, bacon, anchovies, Ceaser dressing, cos lettuce, parmesan shavings.

POLLO GRIGLIA £11.95
Grilled chicken breast, olive oil, rosemary, mixed leaves, cherry tomato, lemon dressing.

INSLALATA BISTECCA £17.95
Sirloin of beef slices, white onions, lettuce, tomatoes, wholegrain mustard, mushrooms.

Starter Course

PATE DELLA CASA £6.95
Homemade chicken liver pate, toasted croutons, mixed salad garnish, port & onion chutney.

POLLO DIOVOLA £6.95
Breaded boneless chicken thighs, spicy chilli tomato dip.

MACARONI FORMAGGIO (v) £7.25
Macaroni cheese bites in breadcrumbs, sun dried tomato dip.

MELANZANA (v) £6.95
Baked Aubergine layers, Napoli Sauce, parmesan, basil, Mozzarella, Rocket salad.

FUNGHI HALOUMI (v) £6.55
Wild Mushrooms, garlic butter, white wine, Haloumi cheese all tossed together on a crouton.

SCARMORZA ALLA BRACE (v) £7.25
Goats cheese in filo pastry, tzatziki, watercress, lemon dressing.

POLPETTE AL POMODORO £5.95
Handmade Aberdeen Angus meatballs using premium mince, basil, garlic, tomato, chilli.

FEGATINI MARSALLA £6.55
Pan fried Chicken livers, rosemary, marsala wine, chilli, cream sauce.

CHORIZO DI VINO ROSSO £6.95
Flambéed Spanish chorizo sausage, red wine, onions, chilli, toasted crouton.

COSTOLETTE DI MAIALE £6.95
Juicy slow roasted Pork Ribs, homemade sweet & tangy Barbeque sauce.

GAMBERONI CINZANO £8.55
King prawns, flambéed with Cinzano finished with a touch of cream & chives.

GAMBERONI AGLIO PICCANTE£8.55
King prawns, flambéed with chilli and garlic, parsley, butter.

CAPE SANTE £8.95
King Scallop’s, fresh minted pea puree, crispy pancetta.

BRIE FRITTO (v) £6.55
Fried French Brie in breadcrumbs, orange marmalade, salad garnish.

POMODORO CON BUFFALO MOZZARELLA (v) £7.95
Fresh Tomato, Buffalo mozzarella, extra virgin olive oil, fresh basil, Balsamic glaze.

ESCARGOTS A L’AIL £6.55
Oven baked Snails stuffed with garlic butter.

MINESTRONE (v) £4.95
Homemade Traditional Italian rustic vegetable soup, served with bread.

SOUP OF THE DAY £4.95
Seasonal chef’s special soup of the day, served with homemade bread.

KALAMARI £6.95
Fried calamari, fresh chilli, garlic, peppers, spring onions, coriander.

BUDINO CREMA £7.95
Bury Black pudding in breadcrumbs, spinach, creamy wholegrain mustard sauce, poached egg.

Stater Boards

£8.25 per person or £13.95 to share.

ANTIPASTO ITALIANO
Prosciutto di crudo ham, Mortadella, Salami Milano, rocket, sundried tomato, olives, Parmesan cheese, mixed salad.

ANTIPASTO GRECA (v)
Hummus, Tzatziki, olives, haloumi cheese, pitta bread, Greek salad.

ANTIPASTO PESCE
Smoked Salmon, Prawns with Marie Rose, Calamari, fresh bread, mixed salad.

Pasta

TAGLIATELLE SALMONE – £9.75
Smoked salmon, garlic, cream, touch of tomato, herbs

PENNE ARRABBIATA – £9.25
Chorizo sausage, roasted red peppers, chilli, onion, tomato sauce

LINGUINE CON POLPETTE – £9.25
Aberdeen Angus meatballs, Napoli tomato, garlic, basil.

LASAGNE AL FORNO £10.95
Rustic lasagne, using our chef’s recipe with slow cooked beef, tomato, mozzarella.

TAGLIATELLE MANZO £11.95
Fillet of Beef slices, chilli, tomato, roasted shallots, red wine.

TAGLIATELLE GAMBERONI – £11.95
Sauteed king prawns with baby prawns, chilli, garlic, white wine, parsley

PENNE POLLO – £9.75
Chicken breast slices, pancetta, cream, white wine, garlic, sauteed mushrooms

PENNE BOLOGNESE – £7.55
Slow cooked beef and tomato ragu sauce, tossed with garlic.

LINGUINE CARBONARA – 8.95
Pancetta, parmesan, egg, a touch of cream.

LINGUINE FRUTTI DI MARE – £11.75
Selection of seafood, white wine, parsley, olive oil, cherry tomatoes, garlic.

LINGUINE LOBSTER – £14.95
1/2 Lobster tail, creamy lobster bisque sauce, tarragon, mushrooms.

Risotto & Pancake

RISOTTO FRUTTI DI MARE – £11.95
Risotto, mixed shellfish & seafood, garlic, chilli, tomato, saffron.

CRESPELLE CON POLLO – £10.95
Pancakes, chicken breast, mushrooms, double cream, garlic, spinach, tomato, mozzarella.

CRESPELLE PESCE – £10.95
Pancakes, mushrooms, mixed seafood, garlic, mozzarella.

Pizza

All our pizzas are 12” baked freshly to order, handmade using the finest Italian imported flour & 100% mozzarella.

MARGHERITA (v) – £7.55
Mozzarella, tomato, oregano

TOSCANA (v) – £9.25
Goats cheese, tomato, sun dried tomatoes, basil, olives

RUSTICA (v) – £8.95
Mozzarella, tomato, courgette, aubergine, peppers, garlic, chilli, rocket

CALABRESE – £9.25
Mozzarella, tomato, meatballs, ham, olives, chilli

CALZONE SICILIANA – £10.95
Folded pizza, mozzarella, tomato, meatballs, parmesan, onions, garlic, chilli

PESCATORE – £9.95
Tomato, Scottish smoked salmon, tuna, prawns (no mozzarella)

ROMANA – £8.95
Mushrooms, ham, parmesan, egg.

SAN MARINO – £10.95
Gorgonzola cheese, prosciutto di crudo ham, olives, rocket

SORRENTINO – £8.95
Mozzarella, tomato, anchovies, capers, olives

TROPICALE – £8.55
Mozzarella, tomato, ham, pineapple

FIORENTINA (v) – £9.25
Mozzarella, (no tomato) spinach, parmesan, mascarpone, egg.

POLLO PARMIGIANA – £10.95
Grilled Chicken, salami Milano, mozzarella, spicy tomato sauce, onions.

MAIS DOLCE – £8.95
Chicken, sweetcorn, mozzarella, sweet tomato.

Main Course

GREEK MOUSAKKA – £13.95
Spiced mince lamb, layered potatoes, layered aubergines, served with a Greek salad.

LAMB KLEFTICO – £16.25
Slow braised Lakeland lamb Henry cooked with baby shallots, and red wine, on a bed of mash.

PAELLA ESPANA – £15.95
Our version of Spanish paella, mixed fish, chorizo, chicken, rice, garlic, saffron, olive oil.

AGNELLO ALLA GRIGLIA – £16.95
Lakeland Lamb chops simply grilled with rosemary, garlic and olive oil, rocket salad.

VENISON ALLA CREMA – £19.95
Venison steak, whiskey cream, wild mushrooms, shallots, served with vegetables & potatoes of the day.

VENISON CON VINO – £19.95
Venison steak, red wine, shallots & rosemary sauce, served with vegetables & potatoes of the day.

Kebabs

Marinated Turkish style skewers, cooked on the grill.

SOUVLAKI CHICKEN – £15.95
Chargrilled marinated chicken kebab skewers, lemon rice, tzatziki, Greek salad and pitta bread.

SOUVLAKI LAMB – £15.95
Chargrilled marinated lamb kebab skewers, lemon rice, tzatziki, Greek salad and pitta bread.

SOUVLAKI KING PRAWNS – £15.95
Chargrilled marinated King prawn’s kebab skewers, lemon rice, tzatziki, Greek salad, pitta bread.

Beef

All served with roasted potatoes & vegetables of the day.

FILLETO AL PEPE – £21.95
Pan fried fillet of Beef, peppercorns, brandy, cream, beef stock.

FILLETO GRIGLIA – £21.95
Grilled fillet steak, simply dressed with extra virgin olive oil, sea salt & lemon, served on a rocket salad.

FILLETO ROSSINI – 23.95
Pan fried fillet of Beef, creamy Marsala sauce, chicken liver pate, crouton.

FILLETO DIANE – £21.95
Pan fried classic Diane sauce, mushrooms, brandy, Dijon mustard.

FILLETO SAN MARINO – £24.95
Pan fried fillet of Beef, avocado, bacon, Dolcelatte, with a touch of cream.

FILLETO DUE SALSA – £22.95
Two Fillet medallions, two sauces, English mustard cream, red wine & rosemary.

BISTECCA TAGLIATTA – £18.95
Sliced grilled sirloin of beef, balsamic tomatoes, parmesan shavings, rocket

BISTECCA AL PEPE – £18.95
Sliced grilled sirloin of beef, creamy peppercorn sauce

FILLETO ROSSINI – £21.95
Fillet of beef of beef, marsala sauce, chicken liver pate, croutons

Poultry

All served with roasted potatoes & vegetables of the day.

POLLO FUNGHI – £12.95
Chicken breast, wild mushrooms, white wine, cream, garlic

POLLO PEPE – £12.95
Chicken breast, creamy peppercorn sauce

POLLO GAMBERETTI – £13.75
Chicken breast, baby prawns, tomato, basil, white wine sauce with a touch of cream.

POLLO PESTO – £13.95
Chicken breast, wrapped in pancetta, stuffed with red pesto, tomato & garlic sauce.

POLLO MILLANESE – £13.95
Breaded chicken breast, parmesan shavings, linguine with Napoli & basil sauce (no veg & pots).

POLLO VOLDOSTANA – £13.25
Roasted chicken, White wine & cheese sauce, slices of ham on a bed of spinach.

POLLO ESPANA – £13.95
Chicken breast, chorizo sausage, peppers, chilli, tomato sauce.

Vegetarian Mains

All served with roasted potatoes & vegetables of the day.

MELINZANNA GRANDE (v) – £11.25
Layered aubergines, served with pitta bread, Greek salad, Hummus, tzatziki.

SOUVLAKI GRIGLIA (v)- £15.95
Chargrilled marinated Mediterranean veg kebab skewers, lemon rice, tzatziki, Greek salad.

GNOCCI FORMAGGIO (v) – £8.95
Fried Potato Gnocchi, creamy four cheese sauce, topped with rocket.

PENNE GRATINATE (v) – £8.25
Baked Mediterranean veg, garlic, basil, shredded mozzarella, breadcrumbs.

GREEK SALAD (v) – £6.25 / £10.25
Feta cheese, oregano, red onion, cucumber, tomato, olive oil.

RISOTTO TARTUFO (v) – £8.95
Risotto, oyster mushrooms, shallots, truffle oil, parmesan.

RISOTTO SCARMORZA (v) – £8.55
Risotto, Goats cheese, sweet red pepper, fresh spinach.

RISOTTO VEGETARIANO (v) – £8.95
Risotto, peas, mint, shallots, courgette, spinach, fresh chilli.

ANTIPASTO GRECA (v) – £13.25
Hummus, Tzatziki, olives, haloumi cheese, pitta bread, Greek salad.

Side Orders

Courgette ‘Zucchini’ Fritters with Marie rose sauce – £2.95

Mixed salad, cucumber, olives, onion, olive oil, balsamic – £2.75

Seasoned fries – £2.95

Homemade fat chips – £3.95

Sauteed spinach, olive oil, garlic – £3.95

Onion rings – £2.95

Garlic sautéed mushrooms – £3.25

Vine tomato, onions, olive oil, basil, balsamic glaze (v) – £4.25

Market Menu

3 COURSES £14.95
(Excluding Saturday evening)

ANY BREAD OR STARTER
ANY PASTA, VEGETARIAN, CHICKEN DISH, RISOTTO OR PIZZA
ANY DESSERT

*excluding specials, not available with any other offer.
*Scallops, king prawn £2 supplement, lobster pasta £5 supplement.

Sunday Roast

AVAILABLE ALL DAY ON SUNDAY INCLUSIVE ON THE MARKET MENU AS A MAIN COURSE OR ON ITS OWN FOR £11.95

We always have two choices every Sunday please just ask a member of our team. Roasts are served with home made Yorkshire pudding, lashings of red wine gravy, roasted root vegetables, roast potatoes.

Our Fish and other specials are bought daily so therefore we cannot guarantee availability due to only purchasing small quantities. Below is a list of our suppliers or breeds used in our menu.

PORK –  The well known Saddleback pig, old English breed of Pork by our very own Adam Chapman in the field next doo

LAMB – Bred in the Lake District, usually the native breed Herdwick

DUCK – Corn fed ducks bred in Goosnargh North Preston by Johnson & swarbricks

CHICKEN – Corn fed chickens chickens bred by Johnson & Swarbricks

PINK VEAL – British pink veal reared in Cumbria, from the famous Heaves farm near Sizergh

BEEF – Lake district , grass reared Beef cattle, predominantly pure Hereford beef

RARE BREED BEEF – Aireys in Ayside, Grange over sands.

GAME – Seasonal game from local game dealers within Lancashire, pheasants shot from the local estate

VENISON – Holme farm Yorkshire Red venison, Bred in the North Yorkshire moors.

MILK & EGGS – Delivered daily by Taylors down the road

Menus

Our menu offers a vibrant and exciting menu of foods from around the Mediterranean

Make a Reservation

Use our online booking system to reserve your table at San Marino Restaurant

Find Us

We are situated on Belmont Rd between Belmont and Bolton, on the A674