The Menu

Starter Course

  • PATE DELLA CASA £7.25

    Homemade smooth chicken liver pate, toast, mixed salad garnish, port and onion chutney

  • POLLO DIOVOLA £7.25

    Breaded boneless chicken thighs, spicy chilli tomato dip

  • MACARONI FORMAGGIO (V) £7.25

    Macaroni cheese bites in bread crumbs, sun dried tomato dip

  • MELANZANNA (V) £7.95

    Baked aubergine layers, Napoli tomato sauce, parmesan, basil, mozzarella and a rocket salad

  • FUNGHI E HALOUMI (V) £7.95

    Wild mushrooms, garlic butter, white wine, haloumi cheese all tossed together on a crouton

  • SCARMORZA ALLA BRACE (V) £7.25

    French goats cheese wrapped in filo pastry, tzatziki and watercress with a lemon dressing

  • POLPETTE AL POMODORO £7.95

    Handmade Aberdeen Angus meatballs using premium mince, basil, garlic, tomato and chilli

  • FEGATINI MARSALLA £7.95

    Pan fried chicken livers, rosemary, marsala wine, chilli in a cream sauce

  • CHORIZO DI VINO ROSSO £7.95

    Flambéed Spanish chorizo sausage, red wine, onions and chilli

  • COSTOLETTE DI MAIALE £8.50

    Juicy slow roasted pork ribs in a homemade sweet and tangy barbeque sauce

  • GAMBERONI AGLIO PICCANTE £10.50

    Fresh king prawns, flambéed with chilli and garlic, parsley, butter with garlic crouton

  • CAPE SANTE £11.95

    Fresh Scottish king scallop’s with fresh minted pea puree and crispy pancetta

  • BRIE FRITTO (V) £7.95

    Fresh tomato, Buffalo mozzarella, extra virgin olive oil, fresh basil and a balsamic glaze

  • POMODORO CON BUFFALO MOZZARELLA (V) £7.95

    Fresh tomato, Buffalo mozzarella, extra virgin olive oil, fresh basil and a balsamic glaze

  • ESCARGOTS A L’AIL £7.95

    Oven baked snails stuffed with garlic butter

  • MINESTRONE (V) £4.95

    Homemade traditional Italian rustic vegetable soup served with bread

  • SOUP OF THE DAY £4.95

    Seasonal chef’s special soup of the day, served with homemade bread

  • KALAMARI £7.95

    Fried calamari, garlic mayo and lemon

  • BUDINO CREMA £7.95

    Bury black pudding, spinach with a creamy wholegrain mustard sauce

  • BREADED COD CHEEKS £7.95

    Breaded cod cheeks fried in breadcrumbs with a sweet chilli sauce

  • SMOKED SALMON & PRAWNS £8.95

    Classic smoked Scottish salmon, juicy baby prawns in marie rose with rocket and lemon

  • HUMOUS & TZATZIKI DUO £7.25

    Fresh chick pea humous, cucumber & mint tzatziki with toasted pitta bread

  • TRADITIONAL ITALIAN BRUSHETTA (V) £6.25

    Fresh chopped tomato, basil and garlic on toast topped with a drizzling of olive oil

Bread
& Nibbles

Bread & Nibbles

ALL OUR BREADS ARE HANDMADE & BAKED FRESH DAILY IN OUR KITCHEN

Boards

£8.25 PER PERSON OR £14.95 TO SHARE
(OR AS A MAIN COURSE)

Pasta &
Risotto

Pasta

Risotto & Pankake

Pizza

ALL OUR PIZZAS ARE 12” BAKED FRESHLY TO ORDER, HANDMADE USING THE FINEST ITALIAN IMPORTED 00 FLOUR & 100% MOZZARELLA

GLUTEN FREE AVAILABLE – PLEASE JUST ASK

Main
Courses

Main Course

Specialities

  • Filetto San Marino £35.00

    Fillet steak, ½ Lobster tail, tarragon garlic butter, fries and seasonal vegetables

  • Seafood Platter £25.95

    Seabass fillet, scallops, king prawns, salmon, white wine, parsley butter and lemon with zucchini fries

  • Chateubriand (for 2) £46.00

    Premium middle cut filler of beef, two sauces of your choice, fries and seasonal vegetables

  • Linguine Lobster £19.95

    ½ lobster tail, creamy lobster bisque sauce, tarragon, courgette and saffron tiger prawns in filo.

Kebabs

  • SOUVLAKI FILLET £21.95

    Charge grill marinated fillet kebab skewers lemon rice tzatziki Greek salad and pitta bread

  • SOUVLAKI CHICKEN £15.95

    Chargrilled marinated chicken kebab skewers, lemon rice, tzatziki, Greek salad and pitta bread

  • SOUVLAKI LAMB £15.95

    Chargrilled marinated lamb kebab skewers, lemon rice, tzatziki, Greek salad and pitta bread

  • PORK KEBAB £13.95

    Pulled BBQ pork boneless ribs served on a flat bread with coriander, tzatziki and chilli sauce

The Grill

All cooked on the Josper Grill and served with roasted potatoes and vegetables of the day or upgrade to fries for £1.95

Poultry

All served with roasted potatoes and vegetables of the day or upgrade to fries for £1

  • POLLO FUNGHI £14.95

    Chicken breast, wild mushrooms, white wine, cream and garlic

  • POLLO PEPE £14.95

    Chicken breast, baby prawns, tomato, basil with a white wine sauce and a touch of cream

  • POLLO GAMBERETTI £14.95

    Chicken breast, baby prawns, tomato, basil with a white wine sauce and a touch of cream

  • POLLO PESTO £14.95

    Chicken breast, wrapped in pancetta, stuffed with red pesto served with a tomato and garlic sauce

  • POLLO MILLANESE £14.95

    Breaded chicken breast, parmesan shavings, linguine with a Napoli and basil sauce (no vegetables and potatoes come with this dish)

  • POLLO GRIGLIA £14.95

    Grilled chicken breast, olive oil, rosemary, mixed leaves, cherry tomato with a lemon dressing

Side Orders

Vegetarian

Download Menu PDF

ALLERGY ADVICE
Before you order your food and drinks please speak to a member of our team if you would like to know about our ingredients or for allergy information. Some fish dishes may contain bones. All dishes are subject to availability. Whilst we take every care to preserve the integrity of our vegetarian
products we must advise that they are handled in a kitchen using multi use kitchen environment.
(V) Denotes dishes which are vegetarian.
(VE) Denotes dishes which are vegan.
(GF) Denotes dishes which are gluten free.

Due to the presence of nuts in our restaurant there is a small possibility that nut traces may be found in any of our dishes.
All of our dishes contain celery, cereal containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs,
mustard, peanuts, sesame, soy beans, sulphur dioxide and sulphites, nuts, wheat and sodium metabisulphite.


SUNDAY ROAST
AVAILABLE ALL DAY ON SUNDAY INCLUSIVE ON THE MARKET MENU
AS A MAIN COURSE OR ON ITS OWN FOR £12.95
Served with homemade Yorkshire pudding, red wine gravy, roast