The Menu
Starter Course
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PATE DELLA CASA £6.95
Homemade smooth chicken liver pate, toast, mixed salad garnish, port and onion chutney
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POLLO DIOVOLA £6.95
Breaded boneless chicken thighs, spicy chilli tomato dip
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MACARONI FORMAGGIO (V) £7.25
Macaroni cheese bites in bread crumbs, sun dried tomato dip
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MELANZANNA (V) £6.95
Baked aubergine layers, Napoli tomato sauce, parmesan, basil, mozzarella and a rocket salad
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FUNGHI E HALOUMI (V) £6.55
Wild mushrooms, garlic butter, white wine, haloumi cheese all tossed together on a crouton
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SCARMORZA ALLA BRACE (V) £7.25
French goats cheese wrapped in filo pastry, tzatziki and watercress with a lemon dressing
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POLPETTE AL POMODORO £6.55
Handmade Aberdeen Angus meatballs using premium mince, basil, garlic, tomato and chilli
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FEGATINI MARSALLA £6.55
Pan fried chicken livers, rosemary, marsala wine, chilli in a cream sauce
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CHORIZO DI VINO ROSSO £6.95
Flambéed Spanish chorizo sausage, red wine, onions and chilli
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COSTOLETTE DI MAIALE £6.95
Juicy slow roasted pork ribs in a homemade sweet and tangy barbeque sauce
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GAMBERONI AGLIO PICCANTE £8.75
Fresh king prawns, flambéed with chilli and garlic, parsley, butter with garlic crouton
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CAPE SANTE £9.95
Fresh Scottish king scallop’s with fresh minted pea puree and crispy pancetta
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BRIE FRITTO (V) £6.55
Fresh tomato, Buffalo mozzarella, extra virgin olive oil, fresh basil and a balsamic glaze
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POMODORO CON BUFFALO MOZZARELLA (V) £7.95
Fresh tomato, Buffalo mozzarella, extra virgin olive oil, fresh basil and a balsamic glaze
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ESCARGOTS A L’AIL £6.55
Oven baked snails stuffed with garlic butter
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MINESTRONE (V) £4.95
Homemade traditional Italian rustic vegetable soup served with bread
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SOUP OF THE DAY £4.95
Seasonal chef’s special soup of the day, served with homemade bread
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KALAMARI £6.95
Fried calamari, garlic mayo and lemon
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BUDINO CREMA £7.95
Bury black pudding, spinach with a creamy wholegrain mustard sauce
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BREADED COD CHEEKS £6.95
Breaded cod cheeks fried in breadcrumbs with a sweet chilli sauce
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SMOKED SALMON & PRAWNS £8.95
Classic smoked Scottish salmon, juicy baby prawns in marie rose with rocket and lemon
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HUMOUS & TZATZIKI DUO £6.25
Fresh chick pea humous, cucumber & mint tzatziki with toasted pitta bread
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TRADITIONAL ITALIAN BRUSHETTA (V) £5.95
Fresh chopped tomato, basil and garlic on toast topped with a drizzling of olive oil
Bread
& Nibbles
Bread & Nibbles
ALL OUR BREADS ARE HANDMADE & BAKED FRESH DAILY IN OUR KITCHEN
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Garlic bread with garlic oil, oregano (V) £6.95
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Focaccia, extra virgin olive oil,
rock salt, rosemary (V) £4.25 -
Tomato garlic bread, garlic,
tomato Napoli, basil, olive oil (V) £4.25 -
Mozzarella garlic bread, oregano (V) £4.95
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Spicy garlic bread, tomato, basil,
onions, chilli (V) £4.95 -
Flat bread, mozzarella, Scottish
smoked salmon, garlic, parsley £6.95 -
Homemade bread of the day, olive oil, marinated olives, balsamic vinegar (V) £4.25
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Greek olives marinated in herbs
and olive oil (V) £3.25
Boards
£8.25 PER PERSON OR £14.95 TO SHARE
(OR AS A MAIN COURSE)
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ANTIPASTO ITALIANO
Prosciutto di crudo ham, Mortadella, Salami Milano, rocket, sundried tomato, olives and Parmesan cheese with amixed salad
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ANTIPASTO GRECA (V)
Hummus, tzatziki, olives, haloumi cheese, pitta bread and a Greek salad
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ANTIPASTO PESCE
Smoked salmon, prawns with a Marie Rose sauce, calamari, whitebait and fresh buttered bread with a mixed salad
Pasta &
Risotto
Pasta
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TAGLIATELLE SALMONE £9.75
Smoked salmon, garlic, cream, touch of tomato, herbs
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PENNE ARRABBIATA £9.25
Chorizo sausage, roasted red peppers, chilli, onion and tomato sauce
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LINGUINE CON POLPETTE £9.25
Aberdeen Angus meatballs, Napoli tomato sauce, garlic and basil
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LASAGNE AL FORNO £10.95
Rustic lasagne, using our chef’s recipe with slow cooked beef, tomato and mozzarella
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TAGLIATELLE MANZO £12.95
Fillet of Beef slices, chilli, tomato, roasted shallots with red wine
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TAGLIETELLE GAMBERONI £11.95
Sautéed king prawns with baby prawns, chilli, garlic, olive oil, white wine and parsley
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PENNE POLLO £9.75
Chicken breast slices, pancetta, cream, white wine, garlic and sautéed mushrooms
Risotto & Pankake
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RISOTTO FRUTTI DI MARE £14.75
Risotto, mixed shellfish & seafood, garlic, chilli, tomato and saffron
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RISOTTO CARNE £11.95
Risotto, boneless chicken thighs, chorizo, parmesan and roasted plum tomatoes
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CRESPELLE CON POLLO £10.95
Pancakes, chicken breast, mushrooms, double cream, garlic, spinach, tomato and mozzarella
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CRESPELLE PESCE £10.95
Pancakes, mushrooms, mixed seafood, garlic and mozzarella
Pizza
ALL OUR PIZZAS ARE 12” BAKED FRESHLY TO ORDER, HANDMADE USING THE FINEST ITALIAN IMPORTED 00 FLOUR & 100% MOZZARELLA
GLUTEN FREE AVAILABLE – PLEASE JUST ASK
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MARGHERITA (V) £8.95
Mozzarella, tomato, basil and olive oil
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TOSCANA (V) £9.75
Goats cheese, tomato, sun dried tomatoes, basil and olives
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RUSTICA (V) £9.75
Mozzarella, tomato, courgette, aubergine, peppers, garlic, chilli and rocket
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CALABRESE £9.75
Mozzarella, tomato, meatballs, ham, olives and chilli
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CALZONE SICILIANA (Folded pizza) £10.95
Tomato, mozzarella, salami, parmesan, onions, chilli and garlic
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PESCATORE £10.95
Tomato, Scottish smoked salmon, tuna and prawns (no mozzarella)
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ROMANA £9.75
Mozzarella, tomato sauce, mushrooms, ham, parmesan and egg
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SAN MARINO £10.95
Gorgonzola cheese, tomato sauce, Prosciutto di crudo ham, olives and rocket
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SORRENTINO £9.75
Mozzarella, tomato, anchovies, capers and olives
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TROPICALE £9.55
Mozzarella, tomato, ham and pineapple
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FIORENTINA (V) £9.75
Mozzarella, (no tomato) spinach, parmesan, mascarpone and egg
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POLLO PARMIGIANA £10.95
Grilled chicken, salami Milano, mozzarella, spicy tomato sauce and onions
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MAIS DOLCE £9.55
Chicken, sweetcorn, mozzarella and sweet tomato
Main
Courses
Main Course
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GREEK MOUSAKKA £13.95
Spiced mince lamb, layered potatoes, layered aubergines served with a Greek salad
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LAMB KLEFTICO £16.95
Slow braised Lakeland lamb Henry cooked with baby shallots and red wine
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PAELLA ESPANA £15.95
Our version of Spanish paella, mixed fish, chorizo, chicken, rice, garlic, saffron and olive oil
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VENISON ALLA CREMA £21.95
Venison steak, whiskey cream, wild mushrooms, shallots, served with vegetables and potatoes of the day
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VENISON CON VINO £21.95
Venison steak, wine, shallots and rosemary sauce, served with vegetables and potatoes of the day
Poultry
All served with roasted potatoes and vegetables of the day or upgrade to fries for £1
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POLLO FUNGHI £13.55
Chicken breast, wild mushrooms, white wine, cream and garlic
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POLLO PEPE £13.55
Chicken breast, baby prawns, tomato, basil with a white wine sauce and a touch of cream
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POLLO GAMBERETTI £13.95
Chicken breast, baby prawns, tomato, basil with a white wine sauce and a touch of cream
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POLLO PESTO £13.95
Chicken breast, wrapped in pancetta, stuffed with red pesto served with a tomato and garlic sauce
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POLLO MILLANESE £13.95
Breaded chicken breast, parmesan shavings, linguine with a Napoli and basil sauce (no vegetables and potatoes come with this dish)
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POLLO GRIGLIA £12.25
Grilled chicken breast, olive oil, rosemary, mixed leaves, cherry tomato with a lemon dressing
The Grill
All served with roasted potatoes and vegetables of the day or upgrade to fries for £1
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FILLET £23.95
Lakeland 32 day aged fillet of beef steak
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SIRLOIN £18.95
Lakeland 32 day aged sirloin of beef steak
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RIBEYE £18.95
Lakeland 32 day aged sirloin of beef steak
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LAMB CHOPS £16.95
Simply grilled with rosemary, garlic and olive oil with a rocket salad
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SAUCES £1.95
Peppercorn sauce, Gorgonzola cheese sauce, classic Diane sauce, Rossini sauce and pizzaiola
Kebabs
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SOUVLAKI CHICKEN £15.95
Chargrilled marinated chicken kebab skewers, lemon rice, tzatziki, Greek salad and pitta bread
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SOUVLAKI LAMB £15.95
Chargrilled marinated lamb kebab skewers, lemon rice, tzatziki, Greek salad and pitta bread
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PORK KEBAB £13.95
Pulled BBQ pork boneless ribs served on a flat bread with coriander, tzatziki and chilli sauce
Side Orders
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Courgette ‘Zucchini’ Fritters with
Marie rose dip £3.95 -
Mixed salad, cucumber, olives,
onion, olive oil, balsamic £2.95 -
Seasoned Fries £2.95
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Homemade fat chips £3.95
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Sautéed spinach, olive oil, garlic £3.95
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Onion rings £2.95
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Garlic sautéed mushrooms £3.25
Vegetarian
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MELINZANA GRANDE (V) £11.25
Layered aubergines served with pitta bread, Greek salad, hummus and tzatziki
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SOUVLAKI GRIGLIA (V) £14.95
Chargrilled marinated Mediterranean vegetable kebab skewers with lemon rice, tzatziki and Greek salad
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GNOCCI FORMAGGIO (V) £9.95
Fried potato gnocchi with a creamy four cheese sauce and topped with rocket
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PENNE GRATINATE (V) £9.25
Baked Mediterranean vegetables, garlic, basil, shredded mozzarella and herb breadcrumbs
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GREEK SALAD (V) £6.25/£10.25
Feta cheese, oregano, red onion, cucumber, tomato and olive oil
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RISOTTO TARTUFO (V) £10.25
Risotto, mixed mushrooms, shallots, truffle oil and parmesan
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RISOTTO VEGETARIANO (V) (VE) £9.75
Risotto, grilled aubergine, shallots, red peppers and courgette, spinach, garlic and fresh chilli
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VEGETARIAN MOUSAKKA (V) £13.95
Layered potato, aubergines, peppers, tomato sauce served with a Greek salad
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RISOTTO AMALFI (V) (VE) £10.25
Grilled asparagus, roasted onions, toasted pine nuts, garlic, Amalfi lemon and peas
ALLERGY ADVICE
Before you order your food and drinks please speak to a member of our team if you would like to know about our ingredients or for allergy information. Some fish dishes may contain bones. All dishes are subject to availability. Whilst we take every care to preserve the integrity of our vegetarian
products we must advise that they are handled in a kitchen using multi use kitchen environment.
(V) Denotes dishes which are vegetarian.
(VE) Denotes dishes which are vegan.
(GF) Denotes dishes which are gluten free.
Due to the presence of nuts in our restaurant there is a small possibility that nut traces may be found in any of our dishes.
All of our dishes contain celery, cereal containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs,
mustard, peanuts, sesame, soy beans, sulphur dioxide and sulphites, nuts, wheat and sodium metabisulphite.
SUNDAY ROAST
AVAILABLE ALL DAY ON SUNDAY INCLUSIVE ON THE MARKET MENU
AS A MAIN COURSE OR ON ITS OWN FOR £12.95
Served with homemade Yorkshire pudding, red wine gravy, roast
