The Menu

Starter Course

  • PATE DELLA CASA £8.25

    Homemade smooth chicken liver pate, toast, mixed salad garnish, port and onion chutney

  • POLLO DIOVOLA £8.25

    Breaded boneless chicken thighs, spicy chilli tomato dip

  • MELANZANNA (V) £8.95

    Baked aubergine layers, Napoli tomato sauce, parmesan, basil, mozzarella and a rocket salad

  • FUNGHI E HALOUMI (V) £8.95

    Wild mushrooms, garlic butter, white wine, haloumi cheese all tossed together on a crouton

  • SCARMORZA ALLA BRACE (V) £8.25

    French goats cheese wrapped in filo pastry, tzatziki and watercress with a lemon dressing

  • POLPETTE AL POMODORO £8.95

    Handmade Aberdeen Angus meatballs using premium mince, basil, garlic, tomato and chilli

  • FEGATINI MARSALLA £8.95

    Pan fried chicken livers, rosemary, marsala wine, chilli in a cream sauce

  • CHORIZO DI VINO ROSSO £8.95

    Flambéed Spanish chorizo sausage, red wine, onions and chilli

  • COSTOLETTE DI MAIALE £9.50

    Juicy slow roasted pork ribs in a homemade sweet and tangy barbeque sauce

  • GAMBERONI AGLIO PICCANTE £11.95

    Fresh king prawns, flambéed with chilli and garlic, parsley, butter with garlic crouton

  • BRIE FRITTO (V) £8.95

    Fresh tomato, Buffalo mozzarella, extra virgin olive oil, fresh basil and a balsamic glaze

  • POMODORO CON BUFFALO MOZZARELLA (V) £8.95

    Fresh tomato, Buffalo mozzarella, extra virgin olive oil, fresh basil and a balsamic glaze

  • ESCARGOTS A L’AIL £8.95

    Oven baked snails stuffed with garlic butter

  • MINESTRONE (V) £5.95

    Homemade traditional Italian rustic vegetable soup served with bread

  • SOUP OF THE DAY £5.95

    Seasonal chef’s special soup of the day, served with homemade bread

  • KALAMARI £8.95

    Fried calamari, garlic mayo and lemon

  • BUDINO CREMA £8.95

    Bury black pudding, spinach with a creamy wholegrain mustard sauce

  • SMOKED SALMON & PRAWNS £9.95

    Classic smoked Scottish salmon, juicy baby prawns in marie rose with rocket and lemon

  • HUMOUS & TZATZIKI DUO £8.25

    Fresh chick pea humous, cucumber & mint tzatziki with toasted pitta bread

  • TRADITIONAL ITALIAN BRUSHETTA (V) £7.25

    Fresh chopped tomato, basil and garlic on toast topped with a drizzling of olive oil

Bread
& Nibbles

Bread & Nibbles

ALL OUR BREADS ARE HANDMADE & BAKED FRESH DAILY IN OUR KITCHEN

  • Garlic bread with garlic oil, oregano (V) £5.95
  • Focaccia, extra virgin olive oil,
    rock salt, rosemary (V)
    £6.95
  • Tomato garlic bread, garlic,
    tomato Napoli, basil, olive oil (V)
    £6.95
  • Mozzarella garlic bread, oregano (V) £6.95
  • Spicy garlic bread, tomato, basil,
    onions, chilli (V)
    £6.95
  • Flat bread, mozzarella, Scottish
    smoked salmon, garlic, parsley
    £7.95
  • Homemade bread of the day, olive oil, marinated olives, balsamic vinegar (V) £6.95
  • Greek olives marinated in herbs
    and olive oil (V)
    £4.25

Boards

£12.95 PER PERSON OR £19.95 TO SHARE
(OR AS A MAIN COURSE)

  • ANTIPASTO ITALIANO

    Prosciutto di crudo ham, Mortadella, Salami Milano, rocket, sundried tomato, olives and Parmesan cheese with a mixed salad

  • ANTIPASTO GRECA (V)

    Hummus, tzatziki, olives, haloumi cheese, pitta bread and a Greek salad

  • ANTIPASTO PESCE

    Smoked salmon, prawns with a Marie Rose sauce, calamari, whitebait and fresh buttered bread with a mixed salad

Pasta &
Risotto

Pasta

  • TAGLIATELLE SALMONE £14.95

    Smoked salmon, garlic, cream, touch of tomato, herbs

  • PENNE ARRABBIATA £13.95

    Chorizo sausage, roasted red peppers, chilli, onion and tomato sauce

  • LINGUINE CON POLPETTE £14.95

    Aberdeen Angus meatballs, Napoli tomato sauce, garlic and basil

  • LASAGNE AL FORNO £14.95

    Rustic lasagne, using our chef’s recipe with slow cooked beef, tomato and mozzarella

  • TAGLIATELLE MANZO £15.95

    Fillet of Beef slices, chilli, tomato, roasted shallots with red wine

  • TAGLIETELLE GAMBERONI £16.95

    Sautéed king prawns with baby prawns, chilli, garlic, olive oil, white wine and parsley

  • PENNE POLLO £13.95

    Chicken breast slices, pancetta, cream, white wine, garlic and sautéed mushrooms

  • PENNE BOLOGNESE £13.95

    Slow cooked beef and tomato ragu sauce

  • LINGUINE CARBONARA £13.95

    Pancetta, parmesan, egg and a touch of cream

  • LINGUINE FRUTTI DI MARE £17.95

    Selection of seafood, white wine, parsley, olive oil, cherry tomatoes, garlic and saffron

Risotto & Pankake

  • RISOTTO FRUTTI DI MARE £16.95

    Risotto, mixed shellfish & seafood, garlic, chilli, tomato and saffron

  • RISOTTO CARNE £15.95

    Risotto, boneless chicken thighs, chorizo, parmesan and roasted plum tomatoes

  • CRESPELLE CON POLLO £12.95

    Pancakes, chicken breast, mushrooms, double cream, garlic, spinach, tomato and mozzarella

  • CRESPELLE PESCE £12.95

    Pancakes, mushrooms, garlic and mozzarella

Pizza

ALL OUR PIZZAS ARE 12” BAKED FRESHLY TO ORDER, HANDMADE USING THE FINEST ITALIAN IMPORTED 00 FLOUR & 100% MOZZARELLA

GLUTEN FREE AVAILABLE – PLEASE JUST ASK

  • MARGHERITA (V) £10.95

    Mozzarella, tomato, basil and olive oil

  • TOSCANA (V) £11.75

    Goats cheese, tomato, sun dried tomatoes, basil and olives

  • RUSTICA (V) £11.75

    Mozzarella, tomato, courgette, aubergine, peppers, garlic, chilli and rocket

  • CALABRESE £11.75

    Mozzarella, tomato, meatballs, ham, olives and chilli

  • CALZONE SICILIANA (Folded pizza) £12.95

    Tomato, mozzarella, salami, parmesan, onions, chilli and garlic

  • PESCATORE £12.95

    Tomato, Scottish smoked salmon, tuna and prawns (no mozzarella)

  • SAN MARINO £14.95

    Gorgonzola cheese, tomato sauce, Prosciutto di crudo ham, olives and rocket

  • SORRENTINO £14.75

    Mozzarella, tomato, anchovies, capers and olives

  • TROPICALE £11.55

    Mozzarella, tomato, ham and pineapple

  • POLLO PARMIGIANA £13.95

    Grilled chicken, salami Milano, mozzarella, spicy tomato sauce and onions

  • MAIS DOLCE £11.55

    Chicken, sweetcorn, mozzarella and sweet tomato

Main
Courses

Main Course

  • GREEK MOUSAKKA £21.95

    Spiced mince lamb, layered potatoes, layered aubergines served with a Greek salad

  • LAMB KLEFTICO £22.95

    Slow braised Lakeland lamb Henry cooked with baby shallots and red wine

  • PAELLA ESPANA £23.95

    Our version of Spanish paella, mixed fish, chorizo, chicken, rice, garlic, saffron and olive oil

  • VENISON ALLA CREMA £24.95

    Venison steak, whiskey cream, wild mushrooms, shallots, served with vegetables and potatoes of the day

  • VENISON CON VINO £24.95

    Venison steak, wine, shallots and rosemary sauce, served with vegetables and potatoes of the day

Specialities

  • Filetto San Marino £45.00

    Fillet steak, ½ Lobster tail, tarragon garlic butter, fries and seasonal vegetables

  • Seafood Platter £29.95

    Seabass fillet, king prawns, salmon, white wine, parsley butter and lemon

  • Chateubriand (for 2) £64.95

    Premium middle cut filler of beef, two sauces of your choice, fries and seasonal vegetables

  • Linguine Lobster £29.95

    ½ lobster tail, creamy lobster bisque sauce, tarragon, courgette and saffron king prawns.

Kebabs

Marinated Turkish style skewers, cooked on the Josper Grill

  • SOUVLAKI FILLET £25.95

    Charge grill marinated fillet kebab skewers lemon rice tzatziki Greek salad and pitta bread

  • SOUVLAKI CHICKEN £22.95

    Chargrilled marinated chicken kebab skewers, lemon rice, tzatziki, Greek salad and pitta bread

  • SOUVLAKI LAMB £22.95

    Chargrilled marinated lamb kebab skewers, lemon rice, tzatziki, Greek salad and pitta bread

Side Orders

  • Courgette ‘Zucchini’ Fritters with
    Marie rose dip
    £3.95
  • Mixed salad, cucumber, olives,
    onion, olive oil, balsamic
    £4.95
  • Seasoned Fries £4.95
  • Homemade fat chips £4.95
  • Sautéed spinach, olive oil, garlic £3.95
  • Onion rings £2.95
  • Garlic sautéed mushrooms £3.25

The Grill

All cooked on the Josper Grill and served with roasted potatoes and vegetables of the day or upgrade to fries for £2.95

  • FILLET £29.95

    10oz Lakeland 32 day aged fillet of beef steak

  • SIRLOIN £25.95

    10oz Lakeland 32 day aged sirloin of beef steak

  • RIBEYE £25.95

    10oz Lakeland 32 day aged rib eye of beef steak

  • LAMB CHOPS £21.95

    Simply grilled with rosemary, garlic and olive oil with a rocket salad

  • SAUCES £2.95

    Peppercorn sauce, Gorgonzola cheese sauce, classic Diane sauce, Rossini sauce and pizzaiola

Poultry

All served with roasted potatoes and vegetables of the day or upgrade to fries for £1

  • POLLO FUNGHI £19.95

    Chicken breast, wild mushrooms, white wine, cream and garlic

  • POLLO PEPE £19.95

    Chicken breast, baby prawns, tomato, basil with a white wine sauce and a touch of cream

  • POLLO GAMBERETTI £19.95

    Chicken breast, baby prawns, tomato, basil with a white wine sauce and a touch of cream

  • POLLO PESTO £19.95

    Chicken breast, wrapped in pancetta, stuffed with red pesto served with a tomato and garlic sauce

  • POLLO MILANESE £19.95

    Breaded chicken breast, parmesan shavings, linguine with a Napoli and basil sauce (no vegetables and potatoes come with this dish)

  • POLLO GRIGLIA GREEK £19.95

    Grilled chicken breast with Greek salad

  • POLLO GRIGLIA Carbonara £19.95

    Served with linguine carbonara and parmesan shaving

  • POLLO PICCANTE £19.95

    Chicken breast, chorizo, chilli, red onions, tomato and a touch of cream

Vegetarian

  • MELINZANA GRANDE (V) £15.95

    Layered aubergines served with pitta bread, Greek salad, hummus and tzatziki

  • SOUVLAKI GRIGLIA (V) £14.95

    Chargrilled marinated Mediterranean vegetable kebab skewers with lemon rice, tzatziki and Greek salad

  • GNOCCI FORMAGGIO (V) £13.95

    Fried potato gnocchi with a creamy four cheese sauce and topped with rocket

  • PENNE GRATINATE (V) £12.25

    Baked Mediterranean vegetables, garlic, basil, shredded mozzarella and herb breadcrumbs

  • GREEK SALAD (V) £6.25/£10.25

    Feta cheese, oregano, red onion, cucumber, tomato and olive oil​

  • RISOTTO TARTUFO (V) £15.95

    Risotto, mixed mushrooms, shallots, truffle oil and parmesan

  • RISOTTO AMALFI (V) (VE) £15.95

    Grilled asparagus, roasted onions, toasted pine nuts, garlic, Amalfi lemon and peas

ALLERGY ADVICE
Before you order your food and drinks please speak to a member of our team if you would like to know about our ingredients or for allergy information. Some fish dishes may contain bones. All dishes are subject to availability. Whilst we take every care to preserve the integrity of our vegetarian
products we must advise that they are handled in a kitchen using multi use kitchen environment.
(V) Denotes dishes which are vegetarian.
(VE) Denotes dishes which are vegan.
(GF) Denotes dishes which are gluten free.

Due to the presence of nuts in our restaurant there is a small possibility that nut traces may be found in any of our dishes.
All of our dishes contain celery, cereal containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs,
mustard, peanuts, sesame, soy beans, sulphur dioxide and sulphites, nuts, wheat and sodium metabisulphite.

SUNDAY ROAST
AVAILABLE ALL DAY ON SUNDAY INCLUSIVE ON THE MARKET MENU
AS A MAIN COURSE OR ON ITS OWN FOR £20.95
Served with homemade Yorkshire pudding, red wine gravy, roast potatoes and seasonal vegetables.