The Menu

Starter Course

Bread
& Nibbles

Pasta &
Risotto

Pizza

ALL OUR PIZZAS ARE 12” BAKED FRESHLY TO ORDER, HANDMADE USING THE FINEST ITALIAN IMPORTED 00 FLOUR & 100% MOZZARELLA

GLUTEN FREE AVAILABLE – PLEASE JUST ASK

Main
Courses

Vegetarian

ALLERGY ADVICE
Before you order your food and drinks please speak to a member of our team if you would like to know about our ingredients or for allergy information. Some fish dishes may contain bones. All dishes are subject to availability. Whilst we take every care to preserve the integrity of our vegetarian
products we must advise that they are handled in a kitchen using multi use kitchen environment.
(V) Denotes dishes which are vegetarian.
(VE) Denotes dishes which are vegan.
(GF) Denotes dishes which are gluten free.

Due to the presence of nuts in our restaurant there is a small possibility that nut traces may be found in any of our dishes.
All of our dishes contain celery, cereal containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs,
mustard, peanuts, sesame, soy beans, sulphur dioxide and sulphites, nuts, wheat and sodium metabisulphite.


SUNDAY ROAST
AVAILABLE ALL DAY ON SUNDAY INCLUSIVE ON THE MARKET MENU
AS A MAIN COURSE OR ON ITS OWN FOR £12.95
Served with homemade Yorkshire pudding, red wine gravy, roast